After I wrote about gluten two weeks ago, an astute reader questioned whether or not I had read “Wheat Belly.” I had not read Dr. William Davis’ bestseller, but over the last two days, I have ...

Lately, when asking my magic mirror, “Who is the fairest of them all?”, the reply has not been yours truly. After trying to place the blame on any number of sources, my mind lighted upon the rising ...

People are buzzing about a new, and sort of controversial, book that makes a eyebrow-raising claim: Even if you don't have Celiac disease, wheat and gluten-containing products may be making you sick, ...

Last week, I discussed misinterpretations associated with books like "Wheat Belly"and others that demonize carbs and tout low-carb diets. In other words, carbs are bad and fat is good. This either-or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A piece of bread. A slice ...

NEW YORK (Reuters) - Dr William Davis, the American cardiologist who trumpeted the health benefits of a wheat-free diet in his 2011 best-selling book "Wheat Belly," has taken his approach a step ...

Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from ...

Wheat has been getting a bad rap lately. Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest. "Wheat is the most ...