A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Medically reviewed by Jamie Johnson, RDN Gluten is found naturally in grains like wheat, barley, rye, and some oats.Those ...

Medically reviewed by Roxana Ehsani, RD Key Takeaways Gluten is only bad if you have conditions like celiac disease.Most ...

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Coeliac disease requires lifelong gluten avoidance. Doctors explain unsafe foods, hidden gluten sources, testing costs and why early diagnosis is crucial to prevent long-term health complications.

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...