Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

A light, frothy cross between eggnog and Greek avgolemono, this spicy hot soup is best displayed with a light, fragrant Riesling wine, whether American or imported. I like to serve this soup as a ...

Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

This Wine Spectator recipe welcomes warmer weather with a dish of breaded, pan-fried fish, topped with butter mixed with walnuts, pecans and onions. A bright white wine, such as a Sauvignon Blanc from ...

Chef Benjamin Martinek of Studio at Montage in Laguna Beach, Calif. makes burrata the star of this recipe, but the addition of heirloom beets, grapefruit and oranges creates a colorful palette on the ...