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Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes. Turn ...

Discover how to make a delicious and healthy 100% whole wheat pizza that combines great flavor with nutritious ingredients.

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

NEW YORK (Reuters Health) - Cooking whole wheat pizza crust at slightly higher temperatures, for just a bit longer, can substantially pump up its antioxidant content, according to new study results ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

With whole grains being the health-food mantra du jour, even pizza proprietors, not typically known for serving healthy fare, are getting in on the act. The Papa John's pizza chain now offers a 100 ...

Schwan’s Consumer Brands, Inc. has introduced a line of Freschetta Artisan Crust Pizzas to give pizza lovers a whole grain pizza option in the freezer aisle. Shoppers can enjoy a product with toppings ...