Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... are combined. Place a wok over a high flame and when it's hot ...

Most people use it only for the Thai dish ko mu yang (grilled ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in] in a ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

As the fat renders in the wok, it yields a crispy crust ... after being placed atop the hot crispy Thai basil beef. Marinate the slaw while you cook the beef, or mix it a few hours ahead and ...

Heat the oil in a wok or a large frying ... fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...

which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that ...