Explore the cooking elements of bushcraft — the practice of skills to thrive in natural environments — at Finnebrogue Woods in Ireland. Tucked in the Irish woods near Finnebrogue Lough, 21 miles ...

After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Woodchips, boards, and veneers find a great good on holiday weekends - time to fire up the grill. But not just charcoal, this time - get the flavor wood right on to your plate. It's actually a ...

Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy ...

Mark Parr, widely known throughout Britain as the go-to expert when it comes to wood cooking, takes us through the flavor profiles and ideal pairings of different woods. Wood has been an essential ...

Chef Brad Leone cooks chicken of the woods mushrooms with Chrissy Tracey, exploring wild foraging and earthy, plant-based ...

A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...