Add Yahoo as a preferred source to see more of our stories on Google. Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some... If you want to up your yogurt game, this Iranian ...

Two weeks before the launch of Homa Dashtaki’s book “Yogurt & Whey,” she threw a party at the California Zoroastrian Center in Westminster, southeast of Los Angeles. For several days she and her ...

Steak is an excellent source of protein, packing 23 grams per 3-ounce serving. However, it isn’t always the most convenient ...

Every morning, many people throw away that liquid that appears when they open a yogurt, thinking it is just "water". But it's not. It's called whey and it's loaded with protein, minerals and vitamins.

What is Greek yogurt, and why is it so popular? From how it’s made to why it’s a nutritious choice, here is everything you ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called Yogurt & Whey: Recipes of an Iranian Immigrant Life. Homa ...