Release the flavor! Charring—a bit of science that produces robust flavors—is a chemical process that occurs when food is exposed to high heat, blackening just the surface. To char is to "slightly ...

If you’re looking for a new gadget to add to your kitchen, you may think a torch is a one-and-done item. Of course, everyone loves crème brûlée. Nothing but a kitchen torch can get that caramelized ...

Wildfires across the USA burned an area about the size of Delaware, charring a whopping 1.3 million acres in the first 3 1/2 months of the year, according to data released Friday by the National ...