While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Disorders of gastrointestinal motility are frequently seen in clinical practice. Apart from motility disorders, factors leading to lowered visceroperception thresholds are recognized as commonly ...

The pH scale is used to measure the acidity of a fluid. The pH scale ranges from 0 to 14. A pH of 7 is neutral, whereas a pH result below 7 is acidic and above 7 is alkaline. Urine has the widest ...

NOVEMBER IS THE perfect time to spend a few minutes preparing the vegetable garden for next spring. And one of the most important, but often overlooked, aspects of soil care is pH management. Although ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...