Park Slope Indian restaurant Lore is getting into the dosa game with its new Smorgasburg stand, as reported by Park Slope ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

For the first time, Philly is finally getting a Michelin guide, which means its high-end restaurants have the chance to reel ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

It’s a good day to bring home a pistachio-colored KitchenAid stand mixer, a Gwyneth-approved coffee maker, and coasters that ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast ...

Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming ...