Washington State University announced a workshop focused on postharvest and pollination topics scheduled for Feb. 18 in Wenatchee. The event, “Innovative Tools to Combat Emerging Diseases and Boost ...
Fire blight researchers from around the country are making progress on applied disease management and understanding of the pathogen’s biology. The latest findings, which includes research in Michigan, ...
Groups that represent Washington tree fruit growers are encouraging members to oppose proposals in the state legislature that ...
There’s no new breakthrough on cherry powdery mildew management, but a diligent approach to the basics still works to keep ...
Extend the time period a bit and, from where I sit, our state grappling with flooding is like a twisted, mirror image of the ...
The IPM Institute of North America and the Organic Fruit Growers Association will host the Organic Apple Orchard Academy, a ...
Three food companies will divvy up major assets of the Del Monte Foods Corp., which filed for bankruptcy in July. But the court-supervised auction process did not include the Yakima, Washington, ...
The tools used by field representatives to make harvest decisions haven’t changed in decades. That’s finally starting to ...
This 1983 story discusses how leaves, though critical for tree health and fruit production, cause shading in tighter tree ...
Michigan State University's peach cost of production report takes an in-depth look at the cost of producing fresh and processing peaches in Michigan.
The Wyckoff family, a pillar of Eastern Washington specialty crop production, has purchased Ste. Michelle Wine Estates, ...
A print subscription is required to view a PDF of this issue. Log in with the account number found on your mailing label.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results