Revolutionize your restaurant with AI-powered ordering and personalization to boost efficiency, enhance guest experiences, ...

California San Francisco still has a 10PM-5AM curfew in place. Illinois Illinois has a region-based system. The listed rules are mostly in place in the Chicago area. Kansas Rules vary by county. The ...

The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating based on shared serving spoons and food seasoned with the breath ...

In the dynamic world of fast food, the quest for innovation, speed, and efficiency is never-ending. Amidst this quest, self-ordering kiosks have emerged as a beacon of transformation, signaling a new ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but independents have advantages of their own when managing higher costs.

It’s also counter-cultural. You can pontificate as many times as you want that tipping isn’t done in Europe or Australia (the owner of Dutch’s of course pointed this out) but this is not Europe or ...

The trend has been gaining traction since 2021 as businesses and lawmakers seek solutions to an ongoing labor shortage. In April, Iowa’s Republican-led state senate voted 32-17 to pass a bill rolling ...

If food waste were a country, it would be the third-highest greenhouse-gas emitting nation behind the US and China. That’s because 40% of all food grown in the world goes uneaten each year, according ...

A new survey found that 63% were hit with an increase in 2023, leaving 45% unable to cover their June fee. About 2 of every 3 independent restaurants in the U.S. have been hit with a rent hike since ...

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While countless food industry entities have released brief “trends” reports in recent weeks, Unilever used a different approach, drawing on insights from over 1,600 global chefs to offer in-depth ...