One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

CUMBERLAND - You might visit Juliana's Italian Bakery for the zeppole they make all year long. But you will return for so much more including their banana eclairs, chocolate-dipped lobster tails, ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated this week. It used to be that zeppole could only be had ...

That's what Hoboken Now wanted to know. And so we asked the women of Hoboken's St. Ann's Guild to let us in on the 98 year-old secret recipe. And they said no. Well, ok, so I wasn't allowed to see the ...

A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

When COVID battered the restaurant industry five years ago, Boise staple Zeppole Baking Co. experienced different repercussions at its two cafes. The Apple Street location endured a short-term dip ...