Arachidonic Acid (AA): A polyunsaturated fatty acid that serves as the precursor for the synthesis of eicosanoids, which are key mediators in inflammation and cell signalling. cPLA 2: A ...

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

AT-rich interactive domain-containing protein 1A (ARID1A) encodes a switch/sucrose nonfermentable (SWI/SNF) complex and is mutated in around 10% of colorectal cancers. ARID1A deficiency damages DNA ...

The “head them off at the pass” cliché endures for a good reason. It describes a hopeful scenario: the stalling or blocking of an unwelcome development at a strategic point. It is certainly the ...

Researchers have found a significant link between the levels of specific dihydroxy fatty acids in umbilical cord blood and ASD symptoms. Their findings highlight the role of these metabolites in the ...

Lauren Ball works for The University of Queensland and receives funding from the National Health and Medical Research Council, Queensland Health and Mater Misericordia. She is a Director of Dietitians ...

In a recent study published in the Nutrients journal, researchers explored the impact of omega 3 (ω-3) and omega 6 (ω-6) fatty acids (FAs) on glucose metabolism. Study: The Effects of Omega 3 and ...