Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all these questions and more in this helpful guide on how to cook pork chops.

This technique might be OK for cooking a big batch of pork chops and keeping them warm for feeding a crowd, but for small-batch weeknight cooking there are definitely better methods.

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Boneless pork loin chops are dusted in a seasoned cornstarch mixture and topped with chopped fresh chiles, cilantro and scallions ...

Grilled, roasted, pan-seared, and baked pork chops can all be excellent, and the preparation all depends on how you want to cook. Don’t want to turn the oven on?

Juicy, delicious pork chops are in reach with these cooking techniques Say goodbye to dry meat and hello to a quick weeknight meal.

Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.

Bone-in pork chops take about 12 minutes to air fry, but timing varies depending on thickness. Customize your spice rub to your taste, but at the very least season generously with salt and pepper.