Use the right amount of water to cook perfect quinoa for grain bowls, salads, breakfasts, and more. Matt Taylor-Gross Quinoa has long been touted as a superfood, credited with being a good source ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Quinoa, while enjoyed in South America for thousands of years, has recently become popular in the rest of the globe. A decade ago, it was a true surprise to find quinoa even in the depths of a health ...

Freezing quinoa is a time-saving strategy when meal prepping and makes it easy to add this hearty grain to your meals anytime. The post How to Freeze Quinoa for Easy Meal Prep appeared first on ...

How do you cook quinoa? You're all but guaranteed fluffy grains every single time with the pasta method. Here's how to do it.

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and a delicate crunch.

1/4 cup crumbled feta cheese Cook’s notes: I haven’t encountered unwashed quinoa in many years. Older recipes say to rinse and drain quinoa before cooking to remove bitterness.

Recipe: Here’s how to cook quinoa without making it bland and limp Toasted Quinoa with Feta and Herbs prepares the popular grain in a way that doesn’t leave it bland and waterlogged.