From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets.

Salmon is one of America's favorite fish—we eat over three pounds per person every year—but not all salmon behaves the same ...

Sometimes, it is that easy! Our lemon-garlic salmon is so quick to make, you have almost no reason not to try it right away.

Methods for Cooking Salmon Popular methods for cooking salmon vary wildly from pan-seared crispness to low-and-slow roasting.

How long to bake salmon According to U.S. Food Safety guidelines, salmon should be cooked to an internal temperature of 145 degrees, or until the flesh does not appear translucent and can be ...

Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.