Lay your ham on the cutting board with the cut side down, and you're ready to slice. Hold your knife perpendicular to the ham bone and slice straight down until you reach the bone, then lift the ...

Even chefs agree. “Just buy a spiral ham and cut it along the bone. Holidays are so stressful. Make your life easier,” says Kat Petonito, executive chef at The Duck & The Peach in Washington, D.C.

Shank is the lower half of the leg and is the cut most associated with baked ham. The shank cut contains the femur bone only, making it a little easier to carve.

Before you run off to buy yourself a ham, stop a minute to examine this special cut of pork. For starters, there are two kinds of ham: city and country.

When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...

If an aged country ham is like jazz, funky and improvised, a spiral-cut is the pop music of the ham world.