A perfectly ripe avocado is a unicorn of the fruit world—you'll almost never stumble upon one, and when you do, you can ...

Freeze sliced or mashed: Peel and pit the avocado, slice or mash the flesh and store in a Ziploc bag, making sure as much of the air is removed as possible. Transfer to your freezer.

To freeze sliced avocado, use a knife to carefully cut your avocado in half. Remove the seed by scooping it out with a spoon, then peel the skin away from the flesh like a banana.

While frozen avocado isn't preferred, there are plenty of ways to use it. Find out how to freeze avocado and how to use it in salad dressings and frozen treats.

If you do need avocado for something where freezing just won’t work — or if you’d simply rather eat an avocado fresh — take a look at this guide for how to pick a ripe avocado.

Avocado slices will stay fresh without browning if stored with 30p fruit Avocados are a great, versatile food, but it can be frustrating when you go to use one and it has already gone bad ...

If you do need avocado for something where freezing just won’t work — or if you’d simply rather eat an avocado fresh — take a look at this guide for how to pick a ripe avocado.