Jillian Forte, the executive chef from Sara’s Table at Chester Creek Cafe, shows The Lift how to make kimchi fried rice.

Discover why kimchi fried rice is often hailed as the highlight of a Korean BBQ experience! Dive into the flavors and spices that turn a simple rice dish into an unforgettable culinary delight.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

In a large frying pan, add oil and half of the scallions. Turn the heat on to medium and let the scallions gently come to temperature. Add the meat once the scallions begin to sizzle and let it cook ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

Learn how to make authentic kimchi at home with this beginner-friendly step-by-step recipe. Enjoy Korean flavours with this ...