If you’ve ever enjoyed tortilla soup or a Tex-Mex salad, chances are you’ve had crunchy little strips of tortilla on top.

This vegan chickpea cauliflower wrap combines roasted chickpeas and cauliflower with spices, Buffalo sauce, creamy avocado, ...

The hypnotizing smell of fresh, warm, corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas.

Making your own tortillas isn't as daunting as it might seem. Either with corn or flour, the ingredient list is quite small -- so small you can count them on one hand.

To make authentic corn tortillas, all you need is 1 3/4 cups of masa harina and 1 cup (plus a few tablespoons) of hot tap water. Mix the masa harina and water, cover and rest for 15 minutes.

Why This Hack Is So Good At the heart of every great food hack is a simple idea that just makes sense, and this one is no different. Tortillas, the versatile heroes of quick meals, make the ...

Now, the Anita Street Market thinks nothing of producing 400 dozen tortillas a day, and many times — special weekends such as the ones around graduation time — they make and sell 800 dozen.

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.