Quick-pickled jalapeño slices Have these ready for when your sandwich or salad needs a little spice.

Add sliced jalapeno and sweet peppers, stir, turn off heat and let sit for 10 minutes. Remove peppers with a slotted spoon to jars, then fill to the top with remaining liquid. Cool.

Pickled Jalapenos Jalapeno peppers Mrs. Wages Bread and Butter Pickle Mix Quarter or halve peppers. Remove the seeds, stems and all the white membrane inside the peppers. Stuff into pint jars tightly.

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I like quick pickling sweet bell peppers in a mild brine because they have a surprisingly delicate flavor that easily disappears when pickled in pungent vinegar.

Pickled peppers are more than just a tongue twister. They are a reserve of incredible flavor, waiting in your refrigerator for the moment you need to add something interesting to a sandwich, salad ...

Peppers can be frozen, canned, pickled, marinated or made into relishes, jams, or jellies. Here's how to safely preserve your peppers.

These versions of pickled jalapeños, one crunchy and one cooked, are easy to make for a tangy, spicy condiment.