That gallon of whole milk is the Goldilocks of dairy. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. And it’s something (like eggs) most of us ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let’s get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had a dollar for every time I was ...