Fusion mithai is transforming Indian sweets by pairing heritage flavors like cardamom and saffron with global techniques and modern presentation. From rasmalai tres leches to chai mousse cakes, these ...

Discover famous Indian desserts and understand their regional popularity ...

Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique ...

Houston – Do you think you know Indian sweets? Think again. Indian pastry is getting a modern, mindful makeover thanks to Chef Sumant Sharma at Micheline Star Indian restaurant, Musaafer. Known for ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at an Indian restaurant? A chef and restaurant owner explains the menu. (Photos: Rasa; designed by Quinn ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Kesar pista, an intoxicating combination of fragrant saffron and earthy pistachio, is a favorite on the Indian subcontinent — and an excellent base for many sweets. By Priya Krishna In Japan, you can ...