The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.

Looking for that charred flavor without a grill? The oven broiler is the perfect solution. From steaks to veggies, these are the tips you'll need.

The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.

Here you broil the thick steaks and serve them over a healthy white bean stew with sweet onion and asparagus. Chop some fresh mint from your garden (or a neighbor's) and brighten the dish with a ...