Line 20 muffin cups with cupcake liners. On low speed, combine cake mix, pumpkin, eggs and oil and beat until blended, 30 sec.; on medium, beat 2 min. Stir in 1 Tbs. maple extract.

If using muffin liners, still spray with nonstick spray, so the cupcakes will come out easily. Fill each muffin cup ⅔ full with batter. 6. Cut the pecan pie in half and place on a cutting board.

Instructions Preheat oven to 350°F. In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in maple extract. In a medium bowl whisk together flour, baking powder and salt. Add ...

Turn out the sponges and trim the tops flat, saving the scraps. Line the sides of one of the pans that you baked the sponges in with a double layer of greaseproof baking parchment, about 15 cm/6 ...

And it only gets better from here! Aldi will also start selling specially selected Maple Pecan Cupcakes on Sept. 18 as well for the same price. Looks like all of our Fall dessert needs are covered!