Marcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever ...

Celebrity chef Marcus Samuelsson’s restaurant opened Tuesday inside The Morrow Hotel in D.C.’s Union Market District. The menu at the New American restaurant, Marcus D.C., combines Samuelsson’s ...

When Marcus Samuelsson returned to Addis Ababa, it was not merely a homecoming. It was a statement about where Ethiopia’s ...

With restaurants around the world, a recognizable presence on TV and collaborations that bridge food, fashion and furniture design, Marcus Samuelsson‘s influence extends far beyond the kitchen. But ...

Ethiopian by birth and Swedish by adoption, Chef Marcus Samuelsson has carved out a place for himself on the international food scene with more than a dozen restaurants that criss-cross the map. From ...

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson’s restaurant on top of the tallest building in East Africa, he’s reminded of a moment from a year earlier when ...

If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...

Dining returns to NoMa’s two-year-old Morrow Hotel this spring, starting with a hot new rooftop bar called Sly. Back in January, award-winning NYC chef Marcus Samuelsson assumed all food and beverage ...

If you follow reality cooking shows, you know Marcus Samuelsson, who has made a name for himself on everything from Top Chef Masters to The Next Iron Chef, and is currently judging the second season ...

For years, all the food blogs and newspapers connected Marcus Samuelsson with aquavit: not just the restaurant, but the sexy Scandinavian liquor that tastes like firewater and turns drinkers into ...

With restaurants around the world, a recognizable presence on TV and collaborations that bridge food, fashion and furniture design, Marcus Samuelsson's influence extends far beyond the kitchen. But ...