To try Anastatia's carrot and beet salad with toasted pepitas, click here. This week, picking up my CSA share was lonelier than usual my close friend Maggie, with whom I usually split it, was out of ...

I ordered beets from Elmer Farm in Middlebury and opened up a box of jewels. Spiraled orbs of Chioggia beets, garnet-hued red beets and golden beets so vivid they might have swallowed our summer sun ...

Beets are a very easy vegetable to love. Let's start with the color — magenta, pink striped, golden. Sweeter and more complex than carrots, their flavors are earthy and often hard to define. Sure, you ...

Beetroot is gaining attention among people trying to manage diabetes through diet and lifestyle. Its natural sweetness often ...

Beetroot is famous for its rich color and nutritional benefits, offering around 109 micrograms of folate per 100 grams. This ...

In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes. Stir in the olive oil and season with salt. In a skillet, toast the cumin ...

DIRECTIONS Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade and pulse carefully until the beets are shredded; do not puree. (Or grate the beets ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...

Beetroot capsules are gaining significant attention for their potential health benefits. They offer a convenient and concentrated way to reap the advantages of this nutritious root vegetable. Beetroot ...

Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or ...

Yersinia pseudotuberculosis in raw milk, oxalic acid in green smoothies and an outbreak related to raw beetroot were emerging issues identified by the Emerging Risks Exchange Network (EREN). It found ...