Take your chocolate chip cookies to the next level with this easy recipe. They're thin and crispy, yet still cake-like. Using dark chocolate chips still adds sweetness but it also adds a touch of ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

A surprising herb and a classic French technique elevate these chocolate chip cookies with a rich, irresistible, toffee-like ...

What constitutes the “perfect” chocolate chip cookie is an intensely personal calculus: a balance of your preference for chewiness versus crispiness, multiplied by your desired chocolate-to-dough ...

Growing up, my favorite Sesame Street character was the Cookie Monster. Elmo came off as an obnoxious, hammy infant and Big Bird’s whole vibe just depressed me, but the Cookie Monster had a singular ...

Chocolate chip cookies are a nearly universal joy. They're also easy and cheap to make. There's never a wrong time to whip up a batch of these babies, either for after-school snacks or a celebratory ...

Miso brings a level of mouthwatering complexity to these otherwise simple cookies Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits of ...

This week, Our Kitchen host Sam Stallings has a special guest. Chattahoochee Valley Libraries Director Alan Harkness stops by to share his family’s recipe for salted caramel chocolate chip cookies and ...