Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Achieving the perfect Thanksgiving turkey can be challenging. Danny Morrison of Epicures Catering shares his professional ...

Simply push onion quarters and a cored apple into the cavity of the bird and roast to a golden brown. The extra layer of fat developed during mature turkeys’ long and happy lives means that they ...