Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

Rich's Foodservice introduces 6-inch and 12-inch Ready to Stretch Sheeted Pizza Dough designed to make it easier for convenience store operators to create artisan-style pizza with high-quality dough.

What makes New York-style pizza unique? According to a HelloNation article featuring Pizza Experts Kelly and Brian Glynn of ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Ranger Joe's Pizza owner Joe Ledwidge practices his dough stretching ahead of the World Pizza Games in Las Vegas this week. (Taylor Inman/ Daily Inter Lake) Ranger Joe's Pizza owner Joe Ledwidge is ...