Spring and fresh go hand in hand—and nothing brightens a dish quite like a squeeze of lemon. These 25 recipes make the most ...

With schmaltz and caramelized Vidalia onions providing a savory depth, the ultimate combination of russet and Yukon Gold potatoes, and fresh bay leaves for an earthy flavor and eye-catching ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. By continuing, you agree to our Terms of Service, which include arbitration and a ...

Explore a culinary journey with baked schiaffoni, savory tofu, and quick apple turnovers. Perfect for any occasion!

This Amish macaroni salad is sweet, creamy, and full of classic flavor. Made with simple ingredients and a tangy dressing, it ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

During the holiday of Hanukkah, which begins Wednesday evening, Dec. 25, we will be using olive oil, the oil of the Hanukkah miracle, to enhance many of our sweet and savory dishes. Fried foods like ...

These Ethiopian recipes highlight the cuisine’s signature warmth, depth, and complexity, from tangy injera and richly spiced ...

From creamy polenta with meat sauce and mushroom ragout to fried polenta slices, polenta cake, and baked gratins, these easy ...