From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African cuisine — and now, with the opening of his first restaurant on 14th Street, he has a new platform ...

How wonderful is it that a mini-boom of West African restaurants has suddenly made this a viable category? There always have been a couple of West African restaurants around the Valley, but for the ...

$10bn. That’s the average annual value of intra-regional food trade in West Africa over the past decade, according to estimates in the report ‘Intra-Regional Food Trade in West Africa: New Evidence, ...

That African countries trade too little with each other is a well-worn gripe among the continent’s policymakers. Officially, ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

First of its kind, Ikoyi West African restaurant in London boasts of high quality West African foods to introduce to the populace. While Co-founder and Director, Iré, who was born in Ikoyi, Lagos (an ...

By Evelyn ARTHUR Fresh research by the OECD–OCDE has estimated food trade in the West African sub-region at almost ...

Small grocery stores like Vegg struggle to keep up with demand for products from West Africa. Entrepreneurs and trade delegations are exploring Delaware as a potential trade gateway to West Africa.

Madison Black Restaurant Week kicked off on Sunday celebrating the contributions of Black-owned businesses to the city's food scene. The week hosted by the Madison Black Chamber of Commerce coincides ...