In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

FOR years now at the height of summer I have been impelled northward toward the Basque country. And each time, on renewing contact with the hardy Basques, the same project is rekindled within me: to ...

As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...

The origins of the Basque issue took shape after the Spanish Civil War. Following roughly three years of conflict between the Republicans and Nationalists, the fascist leader Franco established a ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...