The second restaurant from the James Beard-nominated Alcantar family, Cilelito opened on a bustling block in downtown ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Here are some of the Eater team’s favorite delivery and takeout staples of 2019. As this map is quite limited geographically due to where we each live, readers are encouraged to share their own ...

Boston Properties, which is the company that owns the building, didn’t renew the restaurant’s lease despite its apparent profitability. Top of the Hub is operated by Select Restaurants, Inc., which ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

PPX will become the owners of the rights to the Legal Sea Foods name for restaurants, but Legal chief executive Roger Berkowitz, whose family opened the chain in 1968, will retain the rights to the ...

There’s always a line in front of the Model Cafe after 10 p.m. on Friday and Saturday nights. It could be 90 degrees in the middle of August or minus 10 degrees in the middle of January, and yet there ...