Dec. 14. Julie Francis, president and chief executive officer, has been named a director on the board. “Karen’s contributions ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

Hormel Foods Corp. has concluded the sale of a majority stake in nut butter brand Justin’s to private equity firm Forward ...

MONTVALE, NJ. — Balchem Corp. is scaling its operations with a new manufacturing facility in Orange County, NY. The plant is expected to increase the company’s production capacity of its ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

The Kraft Heinz Co. has named Steve Cahillane as chief executive officer effective Jan. 1, 2026. He will replace Carlos ...

Pro Tip: Thinking fast on your feet while reaching out to others for help is a great way to be successful when confronted with an urgent issue. Around the bakery, we are always looking for a sense of ...

NEW YORK — The Andersons is targeting run rate earnings per share of $7 by the end of 2028, representing a compounded annual ...

CAMDEN, NJ. — The Campbell’s Co. will keep rolling out seasonal innovations in its Snacks unit, where sales declined 2% to $1 ...

Recent transaction in US milling presents opportunity to reflect on how the industry has fared in the aftermath of the 2014 mergers.

LILLE, FRANCE — Roquette has created a foresight platform to help food companies anticipate change and develop a strategy to ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...