How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...

Carlsberg and Heineken spotlight beer’s crucial role in Malaysia’s economy, highlighting its value to the food and beverage ...

The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...

India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, ...

APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners ...

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and ...

This edition covers China’s food safety findings, Herbal Player’s ginseng products for Gen Z, Master Kong’s SEA sesame oil ...

WALOVI is the “English brand identity” of Guangzhou-based Wanglaoji for penetrating into international markets. Four products ...

China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z ...

Facing sesame oversupply in China, Master Kong subsidiary Tingzhi Foodstuff is eyeing exports to affordability-focused ...

Lobsters and snow crabs are among the premium seafood items that are seeing increasing demand fuelled by Asia’s booming ...

South Korea has overall managed to fare much better in sugar intake compared to sodium, with national intake at between 7.5% ...