Alec’s Ice Cream closed an oversubscribed $11 million Series A round led by Imaginary Ventures to expand its regenerative ...

Instead of chasing high grams alone, PepsiCo is shifting the protein conversation to timing, format and function. Three ...

Grupo Jumex is expanding into the energy segment with Jumex Energy, a lightly carbonated line made from real fruit nectar and ...

Mars is launching M&M’s POP’d Caramel, its first freeze-dried candy, with a crisp, airy texture and familiar caramel taste.

Impossible Foods’ plant-based beef and burgers are now NSF Certified for Sport — the first fresh or plant-based foods to ...

Kellanova has introduced several new Pringles flavors for Away From Home channels, including Hot Ones–inspired Classic Hot ...

Ingredion has appointed Patrick Kalotis as executive vice president of its global texture and healthful solutions segment, ...

Dozens of brands—from independents to multinationals—have agreed to eliminate FD&C colors like Red 40, Yellow 5 and Blue 1 ...

Strategic moves across the food and beverage sector—from testing and dairy-free innovation to new leadership, market research ...

Marie Wright, one of the flavor industry’s most influential leaders, is stepping away from ADM after guiding more than 1,200 ...

Regulatory pressure and consumer demand are accelerating the phaseout of petroleum-based dyes—and the replacement process is ...

A massive transfer of buying power is underway, and the next generation of consumers won’t shop—or spend—the way their ...