The scholarships, courtesy of IFT's Feeding Tomorrow Fund, aim to support students pursuing careers in food science. The ...

Kerry's 2026 Global Taste Charts features a comprehensive guide of flavors set to inspire food innovation, drawing on the ...

The three-month initiative is designed to equip early-stage plant-based, fermentation and cultivated-food startups with the ...

The company unveiled the next-generation of its NIMA Gluten Sensor, which features a reengineered sensor and upgraded ...

The study found that consumers may be exposed to elevated levels of PFAS by consuming imported fish such as salmon, tuna, ...

The U.S. Department of Agriculture Food Safety and Inspection Service announced that Robert Bane will join FSIS’ Office of ...

Effective Feb. 16, the Australia Department of Agriculture, Fisheries and Forestry (DAFF) will require an official ...

PS Seasoning released its annual forecast of the consumer-driven flavor trends expected to shape the year ahead, including ...

A multistate outbreak of Salmonella Typhimurium infections has been linked to Live it Up-brand Super Greens dietary ...

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a No Objection Letter confirming the ...

Eat real food.” They introduce a new inverted food pyramid, which places protein, dairy, healthy fats, vegetables and fruits ...

Beginning Feb. 1, Kelly Moore will serve as acting administrator, and effective immediately, Dr. Alan Huddleston will serve ...