This Thanksgiving, you can let someone else do the cooking. Some area restaurants will be open, but you may need a ...

For those who appreciate their seafood with a bit more spice and Southern character, the Lowcountry boil section features the classic combination of corn, potatoes, sausage, and shellfish swimming in ...

When South Carolinians debate the best seafood in the state, there’s one name that keeps bubbling to the surface like a perfectly timed hush puppy in hot oil: Captain Benjamin’s Calabash Seafood ...