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This Submarine Was The First Of Its Class To Fire Tomahawks In Combat, And Now It's Retiring
When some Ohio-class submarines were retrofitted with non-nuclear Tomahawk missiles instead, this one sub was the first to fire them in combat.
New Jersey's love for sandwiches shines through Jersey Mike's Subs, a homegrown favorite since 1956, with a new location opening soon in Cape May Court House.
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These 11 Seafood Chains Serve The Best Steaks
While some seafood-centric eateries fall short when it comes to red meat, others more than hold their own. From prime rib to tomahawks and beyond, here are the seafood chains that serve up some of the ...
His gritty novels have spawned a cottage industry and become a rallying point for fellow veterans. “Cry Havoc” is the latest.
Horror fans are going against the genre and discussing their most unpopular opinions, including which beloved horror movies ...
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How to Cook the Perfect Tomahawk Steak
Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...
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Climb aboard the USS New Jersey, the fastest, longest, and most decorated US battleship ever built
The USS New Jersey, an Iowa-class battleship, served in World War II, Korea, Vietnam, Lebanon, and the Persian Gulf. It's now ...
In the final week of the regular season, Alvirne is taking on Merrimack in the Game of the Week. Hear from Merrimack senior tight end Zach Retey about how the team has prepared for this game.
Buying Japanese also locks Japan even more closely into US-led alliances in the Asia-Pacific region. Japan is already part of ...
If you’re looking for a year-end escape, check out what local resorts in Orange County, Long Beach, San Diego and the Coachella Valley have in store.
Tucked away in historic downtown Culpeper sits Piedmont Steakhouse, an unassuming brick building that houses what might be the most spectacular tomahawk ribeye in the entire Commonwealth. Virginia’s ...
The Ribeye, a 16-ounce Black Angus beauty trimmed in-house, offers the perfect balance of lean meat and fat marbling that creates an almost buttery mouthfeel. As the fat renders during cooking, it ...
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