Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars ...
1. In a small saucepan over medium heat, heat the canola oil. Add the shallot, garlic, ginger, and curry powder. Cook, stirring often, for 5 minutes, or until the shallot is tender. 2. Stir in the ...
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