Today, we're thrilled to celebrate our Jolly Jollybeans community reaching 1 million! To mark the occasion, we're deep frying ...

Join us as we bring a taste of Britain to Downey High School! We're putting classic British snacks to the test with American ...

Tonight's episode, hosted by "Saturday Night Live" alum Amy Poehler, falls on the official 50th anniversary of the show's ...

More than half of us eat classic British meals less than once a month and only 22% name it their favourite cuisine with many ...

When the British set foot in India, they brought more than flags and uniforms, they carried their homesick palates. In ...

'Big John' Fisher, a British social media star known for his viral fast food reviews, has been detained in Australia over a ...

New dietary guidelines from the British Dietetic Association highlight kiwis, rye bread, magnesium supplements, and ...

From filming secrets and prizes to the application process, here are fun facts about the show, which is also known as "The ...

Long before wheat was imposed upon as the only complement to our meals, we ate a variety of grains and millets. Our stomachs need that again.

Milan-listed Newlat Food said on Monday it had made a non-binding offer for Hovis, the 134-year old British bread maker, which is owned by Premier Foods and The Gores Group.

The Great British Brunch showcases a thoughtfully crafted menu that highlights the best of British comfort food and deserts.

British food banks are seeing more families needing their support as the impact of the COVID-19 pandemic forces struggling people to seek help, charities and volunteers say.