Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary ...

Here’s everything you need to know about traveling to Perugia, including the best restaurants, hotels, and things to do on ...

Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

Premier Protein launches its limited-edition Chocolate Mint shake in Canada with broad retail availability during the holiday ...

For most of human history, chocolate existed only in a small corner of the world, in a form that would be all but ...

The world’s biggest chocolate maker Barry Callebaut is in the early stages of exploring the separation of its global cocoa ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Dr. Tonya Lander, Stipendiary Lecturer at Christ Church and researcher at the Oxford Martin School Program on the Future of ...

Barry Callebaut partners with NotCo AI and Planet A Foods to tackle soaring cocoa prices and regulatory hurdles, leveraging digital formulation tools to future‑proof chocolate ...

This coming Advent, Catholics throughout the English-speaking world will begin using a new translation for the prayers that we say in the Mass. This new, third edition of the Roman Missal is the fruit ...