Experience authentic coconut chutney made the traditional way — a creamy, flavourful South Indian side that perfectly ...

Here's how to make pudina chutney. From pakodas to sandwiches, learn easy dish pairings, key ingredients, and tips to nail this green delight every time.

Bristol’s burger paradise Milk Bun has received more praise - topping one food critic’s best-of list after munching on 150 burgers in just a year. The Clifton eaterie came top of the heap in the ...

Abstract: We report a new fabric dyeing recipe recommendation system which is based on mining industrial dyeing manufacturing data and a system design with modular architecture. Unlike traditional ...

Garlic rolls from the bakery are turned into juicy hamburgers with some nice spice, and served with matchstick-cut potato chips, in this easy, breezy recipe.

Sometimes the best ingredients are those that we ignorantly discard away, not knowing how much wonders they can do to our health. Gastroenterologist Dr Pal recently shared a video, catching many by ...

Abstract: It is a challenging task to produce recipes from images, due to the difficulty in bridging the gap from intuitive, static images to sequential, dynamic recipes. In this paper, we propose a ...

Dhaniya chutney is a vibrant green dip made with fresh coriander, green chillies, and lemon. It adds freshness and spice to any Indian snack.

Ginger Chutney, or Allam Pachadi, is a South Indian favourite made with sautéed ginger, tamarind, and jaggery. It offers a bold mix of spicy, tangy, and sweet flavours, aids digestion, and perfectly ...