2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

While I love the brightness of spring cooking and the bounty of summer produce, it’s hard to beat the coziness of fall dishes ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

Chicken chasseur is an old retro French classic that really doesn't need messing about with. Chasseur means 'hunter' in ...

This Old French Chicken Recipe Is Too Delicious Not to Try! This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it's the ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Why do Louisianans keep coming back to gumbo, jambalaya and poboys? A mouthwatering look at the comfort foods locals will ...

Louisiana buffets dish pure comfort, where jazz, seafood, and nostalgia mingle under bright lights and smiles all around ...

The Greek salad is a masterpiece of simplicity – crisp romaine, juicy tomatoes, cucumbers, red onions, kalamata olives, and blocks of feta cheese that make those pre-crumbled supermarket versions seem ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...