2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Deserving of credit for its food as well as its atmosphere, The Franklin highlights local ingredients and features ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Daniel Boulud is the latest French culinary star to bring his Michelin-level fare to Air France's business and first class cabins.

Planning a holiday in Dubai? Head to Jumeirah Marsa Al Arab, an ultra-luxurious super-yacht-shaped resort that boasts 11 ...