Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

Reheating rice is common in many homes, but improper storage and handling can pose hidden food safety risks that are often ...

The officials with the Family Health Centre, Kadavoor, who attended the cases initially, said that water samples from well ...

Vomiting is a natural response the body uses to protect itself when something feels wrong. It can be triggered by food, illness, movement, emotions, or medical conditions. While occasional vomiting ...

It's important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to ...

Travel foods, just like those eaten at home, have a strong effect on your microbiome and your health. A well-fed microbiome ...

The Food and Drug Administration advised against selling, eating or serving Super Greens dietary supplement by Live It Up due ...

Scientists have engineered the bacterium E. coli to produce tagatose, a rare sugar that tastes almost identical to table ...

Think your leftovers are safe? Experts warn that certain reheated foods—like rice, spinach, chicken, mushrooms, and ...

The John Hopkins Medicine states that salmonella infection typically runs from 4 to 7 days and people do not typically ...

You sit down, open the menu, and your jaw drops before the food even shows up. A $19 omelet. $14 for “artisan” bread and… The ...

The Royal Society for the Prevention of Cruelty to Animals (RSPCA) has warned that certain dog breeds are more “at risk” of ...