Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

I've always loved coming home to the smell of a home-cooked meal filling the air. Slow cookers are one of my favorite kitchen ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

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Preheat oven to 350 F. Season beef generously with salt and pepper on all sides and let it sit for 5-10 minutes. In a dutch oven or oven proof pot, cook bacon over medium heat until crisp. Remove ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

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This week just skipped over fall weather and jumped to winter. When brainstorming on what to write about this week, I asked a couple of friends in Pilates class. These lovely gals said butternut ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...