At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Fu Yuan Teochew Dining serves expertly crafted Teochew and Cantonese dishes with premium ingredients, bold flavours, and a ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

Looking to explore food opportunities beyond your community? Check out the following restaurant news from across the ...

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Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat ... Breasts take less time to cook than dark meat pieces, so save those for ...

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still ...

After about 282 rodent droppings were found in a restaurant’s kitchen, an employee removed them — along with equipment and ...